March 22, 2015: Re-reviewing my own bacon

MY LIFE WITH BACON CONTINUES WITH ANOTHER REVIEW OF MY OWN HOME-CURED, HOME SMOKED BACON

HERE'S MY BACON before cooking, during cooking and after cooking. I give myself 4's across the board in flavor, succulence and chewiness. Only a 2 on crispness. This bacon had a seriously intense smoky flavor. Not for the faint of heart. This was the last of the refrigerated batch; I luckily have more in the freezer!

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