August 30, 2015: Battle of Four Bacons

MY LIFE WITH BACON continues this week with a bacon cook-off among four different varieties. They all look so different, you'd think they come from different animals! Left three slices: Open Nature next group: Oscar Mayer Middle group: Pederson's Natural Farms Far right: Home made FIRST UP: OPEN NATURE Applewood Smoked Uncured Bacon Center Cut. "100% Natural*. No Antibiotics. No Preservatives. No Nitrates or Nitrites**." Don't you just love those asterisks? The first one says: 'no artificial ingredients - minimally processed'. The second one says: "except for those naturally occuring in celery powder". Minimal processing is processing. Celery powder is manufactured. There HAS to be nitrites and nitrates in bacon, or it wouldn't be bacon and/or would be full of germs. Upon opening the package, I sensed a nice, smoky applewood aroma. Package weight 12 ounces; actual weight 12.7 ounces, and it cooked down to 3.7 ounces and pro...