Thursday, October 4, 2018

Fayetteville, Arkansas: Wright's Barbecue

MY LIFE WITH BACON continues with a visit to Wright's BBQ in Fayetteville a few months ago. Sorry, I'm just getting around to posting this. Lots of backlog material in the queue.



THIS PLACE IS THE BOMB. Outstanding BBQ. On the plate you can see some brisket, ribs, tips and of course, there was also BACON. Highly recommended location; real hand-crafted smoked BBQ on site; if in Walmart-land, stop by.

BACON IN THE NEWS There are LOTS of bacon stories out there. Just two interesting ones
:

KOSHER BACON possible? Maybe, according to Rabbi Gavriel Price of the Orthodox Union. He's in charge of determining if 'clean meat' could be turned into bacon."Clean meat' is not really meat; it's grown in a lab. The "Impossible Burger" is in this category; not really meat, but tastes like it. Interesting article. Some lab meat in a test tube above.

SUBWAY CUSTOMER MAD ABOUT UNDERCOOKED BACON: Yeah, I hate undercooked bacon too, but it's unfortunate that people get so rude about such a trivial matter. Video here. It almost turned into a bacon crime story, but not quite.

See you around!