BACON IN THE NEWS
Had some bacon and eggs on the road recently, while taking a vacation overnight on Block Island. We usually do go to Rebecca's - a walk up cantina with inside and outside seating. Great food, prepared to order. I asked my normal question: "Where does your bacon come from?" when I visit a restaurant. The answer from the short order cook: "A Pig!". Smart ass.
At the bottom is the website for dining on Block Island, and a photo of my dinner at Ballard's!!
BALLARD'S RESTAURANT ON BLOCK ISLAND is a must-visit destination. Lobster above, nearly a 3-pounder, was awesome. Thanks Hutch (father in law) and Jo! Ballard's site here.
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