My Life With Bacon

MY LIFE WITH BACON continues with an old tweet by a justice and a new twist, and a new location for Bar Bacon. BACON IN THE NEWS Aside from Kevin Bacon being selected for a new   Tremors reboot pilot , it appears that bacon has made it to Congressional testimony this week. Interesting article in Business Insider: " Patrick Leahy, a top Democrat on the Senate Judiciary Committee, on Wednesday questioned a federal judgeship nominee's ability to interpret Supreme Court precedent over a tweet about wanting a constitutional right to marry bacon." Back in 2015, Texas Supreme Court Justice Don Willett tweeted a satirical comment, basically saying that same-sex marriage was a slippery slope and that he'd support marrying his bacon.  Funny - if you look at the tweet, 76 people "loved" it at that point in time. This is pretty funny, and reminiscent of the young man in the UK (about whom I've written previously) who changed his name to "Bacon Do...

MY LIFE WITH BACON CONTINUES this week with another crime story. BACON IN THE NEWS Ok, while this one isn't exactly bacon (but it could contain pork), a man was arrested after having robbed a hot dog stand in Chicago. After robbing the place, he reached for his pistol and apparently shot himself in the leg and in the pecker. Even though this isn't directly about bacon, it is about a smoked meat product, possibly pork, and the story is too good to pass up. The robbery happened at Maxwell's Classic Polish on the South side. Here's a picture and a quote from the Chicago Tribune : "Police were called to 700 block of West 116th about 6 a.m. Tuesday  regarding a person shot and found Pouncy with two gunshot wounds, one to the right thigh and one to the penis, according to his arrest report."

MY LIFE WITH BACON continues by cooking up some great home cured, home smoked, home cooked bacon, about which I blogged recently. This is on cast iron. Jack's high school football team won its state playoff game; COOKIN' WITH GAS:  http://jwcdaily.com/2017/10/27/spotlight-charleston-scouts-had-a-good-time-in-playoff-win/

MY LIFE WITH BACON continues with some good, old-fashioned home-cured and smoked bacon, plus the standard Bacon In The News section. I really like the flavor profile of the spice cardamon , so I searched for a bacon cure recipe using that ingredient. Check out the Wikipedia article on cardamom ; pretty interesting. Had no idea it was commonly used in Scandanavia. Apparently lots of folks from the middle east and India visited the nordic countries as far back as Viking days. A quote from the article: "It is a common ingredient in Indian cooking . It is also often used in baking in the Nordic countries, in particular in Sweden, Norway and Finland , where it is used in traditional treats such as the Scandinavian Jule bread Julekake, the Swedish kardemummabullar sweet bun, and Finnish sweet bread pulla. In the Middle East , green cardamom powder is used as a spice for sweet dishes, as well as traditional flavouring in coffee and tea. Cardamom is used to a wide extent in savoury ...

MY LIFE WITH BACON CONTINUES with the full presentation I gave at Zingerman's Camp Bacon. This is mostly self-explanatory, but I've added a little text to help you. If you want to invite me to a BaconFest to present this, I'm happy to do so! First, a photo of Debbie and I with Ari Weinzweig , founder of Zingerman's deli in Ann Arbor, with Jordan, one of Ari's co-workers. Scroll down for a really funny video of a crime involving bacon. Yes, my presentation was indeed about bacon-related crimes and incidents. Burned bacon is extremely unhealthy. Don't do it. There are a lot of chemicals in bacon, most are good for you. In fact, bacon is extremely low on the insulin index. Nitrates and nitrites are not bad (many studies have proven), but Polycyclic Aromatic Hydrocarbons are truly bad news. So don't overcook your bacon. Every hear of Di-Hydrogen Oxide?  But PAHs are truly bad. There is actually a parody site ab...

MY LIFE WITH BACON continues this week with an announcement: I will be speaking at Zingerman's Camp Bacon at the Main Event on June 3rd. My topic: Crimes and Incidents Involving Bacon. If you're a regular reader, you know what I'm talking about. Here's the first slide from my talk. I'll also be on NPR in Ann Arbor talking about Camp Bacon as well! National Public Radio in Ann Arbor interviewed me. Here's the link:  http://wemu.org/post/chicago-food-blogger-share-his-love-bacon-ann-arbor#stream/0

MY LIFE WITH BACON continues this week with a trip last weekend to Scottsdale. We spent the weekend at the incredible Four Seasons, took in a Cubs game, and treated ourselves to spa treatments and great food. This was all courtesy of Debbie's employer. Of course, a highlight of the weekend was a visit to Proof - an awesome canteen at the hotel. Spacious, with an outstanding selection of American liquor, Proof is a destination whenever you're in the area. One evening, they featured a bacon-themed cocktail hour. Naturally, it was very much worth checking out. I started with a great gin and club, and then switched to the featured whiskey - Campfire - neat, of course. The bacon was from - you guessed it - Nueske's. My favorite 'special' bacon. Afterward, I of course had to purchase a T-shirt. The lovely and super-friendly Kyle helped us . Of course, we got room service breakfast the next morning, which was equally awesome. And when I got home, I ...