BACON IN THE NEWS.
Huffington Post reports on 9 Unfortunate Truths About Juicy, Scrumptious Bacon, an article that is MOSTLY WRONG. Here is what it says along with my comments:
1. "Bad news: Bacon has a lot of fat -- the bad kind." Not true. If you are a follower of generally lower-carb diets, or follow the blog of Dr. Michael Eades, as I do, FAT IS NOT THE ENEMY. Watch his current video to get a different perspective on cholesterol and fat.THE ONLY OTHER NEWSWORTHY STORY about bacon is in name only. You may have heard that a Francis Bacon painting set a record at auction for $142 Million. Read the article link by clicking on his name. He is a hero of the Western world, because he created the scientific method, also called the baconian. method. Appropriate mention, don't you think?
2. "Good news: Bacon and eggs is probably one of the best combinations ever." Uh. Duh. Obviously.
3. "Bad news: Bacon, like other processed meats, could contribute to heart disease and some cancers." The jury is still out on this one. This article calls the exaggerated bacon-cancer link storeie "scaremongering".
4. "Good news: It's still better to choose bacon over sausage at breakfast." Their logic is that sausage has more fat. Dumb. See #1. It's really a matter of taste, and I choose bacon.
5. "Bad news: Pigs are adorable." OK, fine. But ridiculous. Why is that bad news? Bambi is cute too, but I enjoy venison on occasion. Who doesn't think baby chickens are cute?
6. "Bacon on a Burger is one of the most heavenly pairs." Sounds like someone commissioned another government study and came up with that conclusion.
7. "Bad news: Factory-farmed pigs are more likely to get you sick than free-range ones." Hmm, haven't heard that one, but it passes the 'sniff test'. I'll have to research this claim.
8. "Good news: Pigs are great recyclers, even of marijuana." Seems that someone fed his pigs pot, and the meat thus produced is "very popular". I would suggest not starting a new job and having to take a drug test after such consumption. Same recommendation on poppy-seed bagels, believe it or not.
9. "Some people in Canada would prefer to eat bacon than to have sex." This study sponsored by a food company; "some" is a lot less than 50%.
10. Someone created bacon condoms. And now we have bacon deodorant. Bacon is made for eating, not silliness.
11. "Bad News: Bacon has a lot of sodium." Hey, your body needs salt. The connection between sodium and high blood pressure is also tenuous.
12. "Good News: Bacon could help cure hangovers." This quote sums it up quite well: "Bingeing on alcohol depletes brain neurotransmitters but bacon, which is rich in protein, contains amino acids that top these up and make you feel better."
13. "Bad news: Bacon, and other processed meats, may be associated with other unhealthy lifestyle choices." Hey, correlation does not prove causation. <== click to learn more.
14. "Good news: The amounts of Vitamin B3 in bacon may help you live longer." An empty statement. Any study that uses the word "may" in it is suspect.
15. "Bad news: Bacon could be linked to a lower sperm count." This has been debunked. And here we go with the another word "could". The crowing of a cock in your backyard could also be linked to an increase in airplane traffic near an airport.
16. "Bad news: The "Bacon Explosion" has 5,000 calories and 500 grams of fat." So, don't eat it all.
17: "Good news: A component in bacon could make babies' brains healthier." "COULD" again.
18: "Good news: It probably tastes damn good."
ON TO THE BACON!
Earlier this week, I visited the local Fresh Market and picked up some "Market Style" bacon, along with one of my all-time favorites, Nueske's bacon. Click the link to see Nueske's astounding website. In preparation for the football weekend, I took some of the market style bacon and used it as topping for my stuffed jalapeno peppers (below, before and after cooking).
The "Market Style" bacon appeared to be a little oxidized - protein edges looked a little dry. There was no discernable odor. On the other hand, the Nueske's really smelled of Applewood smoke. To be expected.
You can see the bacons in their various stages of cooking - on a cold pan, halfway through cooking, and completely cooked. The "Market Style" only produced five slices, because I used some of it in my peppers.
I knew the Nueske's would be incredibly flavorful and rich in presentation. The Market Style was relatively bland, but had more crispiness and more succulence. I'll take Nueske's every day of the week - the hands down winner. But I wouldn't turn The Fresh Market bacon down, either. I love this hobby.
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